Sa-lute!

Sometimes, I admit, I get envious of my hubby who gets to go out to lunch on a regular basis at upscale restaurants with customers or suppliers or whatever, because it's part of his job description.

But then on days like today, I realize, upscale restaurants or not, my lunch companions are 1000% more entertaining. You just never-ever know who's going to join you at the table around here, folks.



And that makes the Chef Boyardee ravioli not only bearable, but more delightful than lunch anywhere else on this planet. :)





Happy, happy Monday!!